Sunday Menu - The Devonport Hotel

Sunday Menu

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Starters


Fresh Homemade chicken and sweet corn soup

The Devonport Prawn Cocktail

Chicken liver pate served with Melba toast and onion chutney

Fan of melon served with fruits of the forest drizzled with fruit coulis

Yorkshire Pudding & Onion Gravy



Main courses


Roast Sirloin Beef served with Yorkshire pudding

Roast minted lamb with gravy and Yorkshire pudding

Roast breast of Turkey with stuffing and Yorkshire pudding

Roast pork, served with apple sauce

Breaded scampi served with tartare sauce, garnished with lemon

Poached cod in a parsley butter sauce

Thai style prawns served with a timbale of rice and sweet and sour sauce

Vegetable lasagne

Thai green vegetable stir fry with fluffy tri coloured rice


Desserts


Apple crumble with crème anglaise

White chocolate raspberry charlotte

Hot chocolate fudge cake

Mandarin cheesecake

Chocolate, rum truffle gateaux

Cheese & Biscuits





Starters & Desserts £3.50 Childs portions £2.50

Main Course £7.95 Childs portions £4.50


Please be aware some of our products may contain nuts or oil derivatives of nuts.

Please feel free to ask our staff for help