Sunday Menu
Starters Fresh Homemade chicken and sweet corn soup The Devonport Prawn Cocktail Chicken liver pate served with Melba toast and onion chutney Fan of melon served with fruits of the forest drizzled with fruit coulis Yorkshire Pudding & Onion Gravy Main courses Roast Sirloin Beef served with Yorkshire pudding Roast minted lamb with gravy and Yorkshire pudding Roast breast of Turkey with stuffing and Yorkshire pudding Roast pork, served with apple sauce Breaded scampi served with tartare sauce, garnished with lemon Poached cod in a parsley butter sauce Thai style prawns served with a timbale of rice and sweet and sour sauce Vegetable lasagne Thai green vegetable stir fry with fluffy tri coloured rice Desserts Apple crumble with crème anglaise White chocolate raspberry charlotte Hot chocolate fudge cake Mandarin cheesecake Chocolate, rum truffle gateaux Cheese & Biscuits Starters & Desserts £3.50 Childs portions £2.50 Main Course £7.95 Childs portions £4.50 Please be aware some of our products may contain nuts or oil derivatives of nuts. Please feel free to ask our staff for help |