The Devonport Hotel is a country house hotel run as a family business by Julia Ellwood, the proprietor,& Chris Mills, company secretary. Julia is well known in the area with over 20 years experience in catering management. The couple took over the hotel in June 2004 & have created a beautiful development of 18 bedrooms, 16 of which are en suite. There is a top class fine dining restaurant for both residents & public use. An accompanying lounge bar provides further high class bar food...

Facilities are available for functions such as christenings, weddings, lectures, meetings or club style meals which can be arranged in any of 3 function areas. There are 2 private rooms for up to 40 people or the restaurant area can be segregated for privacy. Contact Julia for set menus at an attractive range of prices then choose to your requirements.

The recent upgrading of the restaurant, in both décor & furniture, has produced the perfect ambiance for enjoying the high quality food on offer. The restaurant is open from 0730am for a la carte breakfasts & is open as required for the remainder of the day for lunch & dinner. Last orders are taken at 9.30pm. Typical menus include: Grilled Salmon White Wine Prawn Cream Sauce Rib Eye Steak 12oz Particularly popular is Sunday lunch served all day which has a constantly changing...

The lounge bar is warm & welcoming with the capacity to seat 54 at any one time, & the same number outside weather permitting! Reasonably priced bar meals are popular whether a quick snack or a more relaxed 3 course meal. Typical menu items include: Home-made Lasagne with Garlic Bread Gammon steak served with eggs and Devonport chunky chips The lounge bar provides the same extensive wine list as the restaurant with 3 cask ales & regular draught beers & lagers, spirits &...