A La Carte Menu
Starters
| Freshly made Soup of the Day - £3.50 Crown melon, berry compote & fruit coulis - £3.75 Pan-fried garlic mushrooms, on garlic ciabatta - £3.75 Chefs homemade pate, onion chutney - £4.50 Chefs prawn cocktail, marie rose sauce with brown bread - £4.75 Homemade fishcake with Lemon Mayonnaise - £4.75 Ciabatta garlic bread, served with cheese if preferred - £2.50 |