The Devonport Hotel is a country house hotel run as a family business by Julia Ellwood, the proprietor,& Chris Mills, company secretary. Julia is well known in the area with over 24 years experience in catering management. The couple took over the hotel in June 2004 & have created a beautiful development of 16 bedrooms, all of which are en suite. There is a top class fine dining restaurant for both residents & public use. An accompanying lounge bar provides further high class bar...

Facilities are available for functions such as christenings, weddings, lectures, meetings or club style meals which can be arranged in any of 3 function areas. There are 2 private rooms for up to 40 people or the restaurant area can be segregated for privacy. Contact Julia for set menus at an attractive range of prices then choose to your requirements.

The recent upgrading of the restaurant, in both décor & furniture, has produced the perfect ambiance for enjoying the high quality food on offer. The restaurant is open from 0730am for a la carte breakfasts & is open as required for the remainder of the day for lunch & dinner. Last orders are taken at 9.30pm. Tyhe same menus are offered in the Restaurant or Lounge Bar, the choice is yours. Typical items include: Starters such as Filo Pastry Prawns, Farmhouse Pate, Garlic...

The lounge bar is warm & welcoming with the capacity to seat 54 at any one time, & the same number outside weather permitting! Reasonably priced bar meals are popular whether a quick snack or a more relaxed 3 course meal. A new menu from May 2008 is now being used & items include: Medallions of Fillet of Beef layered with stir-fried vegetables & mozzorella drizzled with rice plum sauce Duck Breast with Orange sauce Deep fried Whitby Scampi Thai Green Curry with fragrant rice ,...